Mas de la Garrigue





Area : France - Roussillon, North-Catalonia
Classification : AOP Côtes du Roussillon Villages
Soil : Clayey-chalky
Area under vine : 9 Hectares
Yield per hectare  : 30 Hl
Grape varieties : Grenache Noir, Carignan, Syrah
Cultivation technique : Reasoned culture, Goblet pruning.





Harvesting : Grapes are hand picked into small crates  for better selection and to avoid the destruction and oxidation of the berries. Sorting both before and after destemming.
Wine making : Traditional
Maceration : Long
Fermentation : Fermenting with regulation of temperatures.
Maturing : In stainless steel vats during 8 months.




Colour : Garnet-red
Bouquet : The very perfumed nose, ripe red fruits such as cherries and raspberries
Palate : Fruitiness, notes of red fruit and spices and its tannins are round and melted.


Current Vintage : 2016

Vintage 2014 :



Environment friendly, the wine domain is certified BIO since 2018.