THE VINEYARD

Region : Roussillon, Northern Catalonia
Appellation : IGP Côtes Catalanes
Soil :  Clay-limestone - Schists
Area :   2.5 Hectares
Yield :  35 Hl/Ha.
Blend :  100% Carignan
Cultivation method : Cup
Harvest : Manual for a better selection of grapes; use of trays to avoid crushing and oxidation of the berries. Sorting on table and after destemmer.

VINIFICATION

Maceration :  Cold pre-fermentation
Fermentation :  Fermentation at 18°
Aging :  In stainless steel vats.

THE TASTING

Dress :  Cherry red
Nose :  Fresh and tangy red fruits.
Palate :  Aromas of red fruits supported by a very nice freshness.