THE VINEYARD

Region : Roussillon, Northern Catalonia
Appellation : AOP Côtes du Roussillon Villages
Soil :  Schists
Area :  12 Hectares
Yield :  25-30 Hl/Ha.
Blend : Grenache Noir, Syrah, Mourvèdre
Cultivation method : Conduct in reasoned culture,  taille en Gobelet and Guyot.
Harvest : Manual for a better selection of grapes; use of trays to avoid crushing and oxidation of the berries. Sorting on table and after destemmer.

VINIFICATION

Maceration : Long maceration with regular punching down.
Fermentation :  Traditional with temperature control.
Ageing : In stainless steel vats for 8 months.

THE TASTING

Dress :  Garnet Red
Nose :  ripe black fruits
Palate : Aromas of black fruits supported by a very nice freshness (characteristic of schistose soil), spicy nuances. A silky and elegant finish.