THE VINEYARD

Region :  Roussillon, Northern Catalonia
Appellation :  AOP Côtes du Roussillon Villages
Soil :  Clay-limestone
Area :  9 Hectares
Yield :  30 Hl/Ha.
Blend :  Grenache Noir, Carignan, Syrah
Cultivation method : Conduct in reasoned culture, pruning in Goblet.
Harvest : Manual for a better selection of grapes; use of trays to avoid crushing and oxidation of the berries. Sorting on table and after destemmer.
 

VINIFICATION

Maceration : Long maceration.
Fermentation : Traditional with temperature control.
Ageing : In temperature-controlled stainless steel vats for 8 months.

THE TASTING

Dress  : Garnet Red

Palate :  Very fruity with notes of red fruits and spices. Round and melted tannins.

Nose : Very fragrant , aromas of ripe red fruits such as cherry and raspberry.