THE VINEYARD

Region : Roussillon, Northern Catalonia
Appellation : AOP Côtes du Roussillon Villages
Soil :  Schists
Area :  5 Hectares
Yield :  20-25 Hl/Ha.
Blend :  Syrah, Mourvèdre, Grenache Noir
Cultivation method : Sustainable cultivation, Cordon de Royat pruning.
Harvest : Manual for a better selection of grapes; use of trays to avoid crushing and oxidation of the berries. Sorting on table and after destemmer.

VINIFICATION

Maceration : Long maceration with regular punching down.
Fermentation : Traditionnelle with temperature control.
Aging :  In French oak barrels (extra fine grain) for 15 to 24 months.

THE TASTING

Dress :  Deep Red
Nose :  Bouquet of truffles, garrigue and black olives.
Palate :  Fruit dominates, relayed by pepper and spices. Rich and complex, the finish is long, supple and harmonious. Elegant and balanced wine.